Zero Waste: the new material born from the regeneration of food waste
For KRILLMAT, food upcycling is not just a production goal: it is a concrete choice that redefines the relationship between industry and nature, starting from the very origin of the material.
Zero residue. Only regeneration.
The European Union produces approximately 2.5 billion tons of waste every year, equal to about 5 tons per capita. This scenario presents significant challenges in waste management, as indicated by the EU Waste Framework Directive. (1)
In this context, REKRILL® interprets the concept of zero industrial waste through the regeneration of matter. Food by-products are recovered, transformed, and reintroduced into a new production cycle.
Zero residue means regeneration.
Every product tells a story of transformation and environmental respect, combining beauty, performance, and responsibility in a transparent circular economy model. Every choice creates value for the local area and responds to the environmental challenges of our time.
With REKRILL®, food upcycling becomes a concrete solution for companies, brands, and processors looking for bio-based materials capable of combining innovation, sustainability, and performance.
The recovery of by-products is not just a phase of the process, but the starting point of a new production vision: less loss of value, more circularity, more industrial responsibility.
REKRILL® materials are born from a circular vision that transforms food by-products into new bio-based material. The result? Waste reduction and new opportunities for industry.
Let's build together
Change begins with a connection.
