{"id":2563,"date":"2025-12-14T17:49:05","date_gmt":"2025-12-14T16:49:05","guid":{"rendered":"https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/"},"modified":"2025-12-14T17:49:05","modified_gmt":"2025-12-14T16:49:05","slug":"krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste","status":"publish","type":"post","link":"https:\/\/www.rekrill.bio\/en\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/","title":{"rendered":"Krill Design on the TEDxAsiago Stage: Rethinking Plastic from Food Waste"},"content":{"rendered":"<p class=\"p1\"><b>Ivan Calimani<\/b>, CEO of <b>Krill Design<\/b>, will be among the speakers at the upcoming TEDxAsiago on December 13, where he will address one of the most pressing challenges facing contemporary industry: rethinking the entire production model tied to plastic by transforming food waste into a <b>new industrial resource<\/b>.<\/p>\n<p class=\"p1\">Every year, the world generates hundreds of millions of tons of plastic, of which only a minimal portion is recycled, and over one billion tons of organic waste that rarely finds a valorization pathway. In this scenario, Krill Design&#8217;s proposal opens a <b>concrete prospect for change<\/b>.<\/p>\n<p class=\"p1\">In his talk, Calimani will share the journey that led the company to develop <b>bio-materials<\/b> derived from peels, seeds, shells, and other residues from the food industry. Bio-based, biodegradable, recyclable materials free of microplastics, capable of delivering technical performance comparable to traditional plastic. From these &#8220;regenerated materials&#8221; come lamps, stools, watches, and other durable products, demonstrating how waste can become high-value-added design objects.<\/p>\n<p class=\"p1\">The speech will also explore <b>circular supply chain<\/b> projects already underway with food &#038; beverage brands and fashion companies: initiatives in which production residues re-enter the same supply chain as new products, contributing to significant reductions in CO<span class=\"s1\">\u2082<\/span> emissions throughout the entire life cycle.<\/p>\n<p class=\"p1\">Through concrete cases, from the urban project <i>Co.ffee Era<\/i> to collaborations with major beverage companies, Calimani will demonstrate how local and scalable circular economy models can be integrated into industrial processes.<\/p>\n<p class=\"p1\">Krill Design&#8217;s presence at TEDxAsiago is an invitation to rethink the relationship between material, waste, and value. One question will guide the audience: when faced with a new object, are we certain it must be &#8220;just plastic&#8221;? Or could it instead originate from an orange, a coffee bean, or another industrial by-product?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ivan Calimani, CEO of Krill Design, will be among the speakers at the upcoming TEDxAsiago on December 13, where he will address one of the most pressing challenges facing contemporary industry: rethinking the entire production model tied to plastic by transforming food waste into a new industrial resource. Every year, the world generates hundreds of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-2563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainability"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Krill Design on the TEDxAsiago Stage: Rethinking Plastic from Food Waste | Rekrill by Krillmat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Krill Design on the TEDxAsiago Stage: Rethinking Plastic from Food Waste | Rekrill by Krillmat\" \/>\n<meta property=\"og:description\" content=\"Ivan Calimani, CEO of Krill Design, will be among the speakers at the upcoming TEDxAsiago on December 13, where he will address one of the most pressing challenges facing contemporary industry: rethinking the entire production model tied to plastic by transforming food waste into a new industrial resource. Every year, the world generates hundreds of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/\" \/>\n<meta property=\"og:site_name\" content=\"Rekrill by Krillmat\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/krilldesignmilano\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-14T16:49:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rekrill.bio\/wp-content\/uploads\/2026\/07\/Rekrill-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"980\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/#\\\/schema\\\/person\\\/eb4601112fcaeed2757d9ca191f2bc0d\"},\"headline\":\"Krill Design on the TEDxAsiago Stage: Rethinking Plastic from Food Waste\",\"datePublished\":\"2025-12-14T16:49:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\\\/\"},\"wordCount\":296,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.rekrill.bio\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/IVAN1-scaled-1.jpeg\",\"articleSection\":[\"Sustainability\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\\\/\",\"url\":\"https:\\\/\\\/www.rekrill.bio\\\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\\\/\",\"name\":\"Krill Design on the TEDxAsiago Stage: Rethinking Plastic from Food Waste | Rekrill by Krillmat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.rekrill.bio\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/IVAN1-scaled-1.jpeg\",\"datePublished\":\"2025-12-14T16:49:05+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rekrill.bio\\\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.rekrill.bio\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/IVAN1-scaled-1.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.rekrill.bio\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/IVAN1-scaled-1.jpeg\",\"width\":1707,\"height\":2560,\"caption\":\"Ivan Calimani CEO Krill Design speaker at TED Asiago 2025\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rekrill.bio\\\/en\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Krill Design on the TEDxAsiago Stage: Rethinking Plastic from Food Waste\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/#website\",\"url\":\"https:\\\/\\\/www.rekrill.bio\\\/\",\"name\":\"Rekrill by Krillmat\",\"description\":\"Biopolymers for industry\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/#organization\"},\"alternateName\":\"Krillmat\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rekrill.bio\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/#organization\",\"name\":\"Rekrill by Krillmat\",\"alternateName\":\"Krillmat\",\"url\":\"https:\\\/\\\/www.rekrill.bio\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rekrill.bio\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/cropped-logo-rekrill-nero.png\",\"contentUrl\":\"https:\\\/\\\/www.rekrill.bio\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/cropped-logo-rekrill-nero.png\",\"width\":800,\"height\":229,\"caption\":\"Rekrill by Krillmat\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/krilldesignmilano\\\/\",\"https:\\\/\\\/www.instagram.com\\\/krillmat\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/krillmat\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rekrill.bio\\\/#\\\/schema\\\/person\\\/eb4601112fcaeed2757d9ca191f2bc0d\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/726340f8ea26a25168a64f632b0360453ed665802834ba9da93d25b58ee20b46?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/726340f8ea26a25168a64f632b0360453ed665802834ba9da93d25b58ee20b46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/726340f8ea26a25168a64f632b0360453ed665802834ba9da93d25b58ee20b46?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\\\/\\\/www.rekrill.bio\"],\"url\":\"https:\\\/\\\/www.rekrill.bio\\\/en\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Krill Design on the TEDxAsiago Stage: Rethinking Plastic from Food Waste | Rekrill by Krillmat","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/","og_locale":"en_US","og_type":"article","og_title":"Krill Design on the TEDxAsiago Stage: Rethinking Plastic from Food Waste | Rekrill by Krillmat","og_description":"Ivan Calimani, CEO of Krill Design, will be among the speakers at the upcoming TEDxAsiago on December 13, where he will address one of the most pressing challenges facing contemporary industry: rethinking the entire production model tied to plastic by transforming food waste into a new industrial resource. Every year, the world generates hundreds of [&hellip;]","og_url":"https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/","og_site_name":"Rekrill by Krillmat","article_publisher":"https:\/\/www.facebook.com\/krilldesignmilano\/","article_published_time":"2025-12-14T16:49:05+00:00","og_image":[{"width":1920,"height":980,"url":"https:\/\/www.rekrill.bio\/wp-content\/uploads\/2026\/07\/Rekrill-3.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/#article","isPartOf":{"@id":"https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/"},"author":{"name":"admin","@id":"https:\/\/www.rekrill.bio\/#\/schema\/person\/eb4601112fcaeed2757d9ca191f2bc0d"},"headline":"Krill Design on the TEDxAsiago Stage: Rethinking Plastic from Food Waste","datePublished":"2025-12-14T16:49:05+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/"},"wordCount":296,"publisher":{"@id":"https:\/\/www.rekrill.bio\/#organization"},"image":{"@id":"https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/#primaryimage"},"thumbnailUrl":"https:\/\/www.rekrill.bio\/wp-content\/uploads\/2026\/07\/IVAN1-scaled-1.jpeg","articleSection":["Sustainability"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/","url":"https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/","name":"Krill Design on the TEDxAsiago Stage: Rethinking Plastic from Food Waste | Rekrill by Krillmat","isPartOf":{"@id":"https:\/\/www.rekrill.bio\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/#primaryimage"},"image":{"@id":"https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/#primaryimage"},"thumbnailUrl":"https:\/\/www.rekrill.bio\/wp-content\/uploads\/2026\/07\/IVAN1-scaled-1.jpeg","datePublished":"2025-12-14T16:49:05+00:00","breadcrumb":{"@id":"https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/#primaryimage","url":"https:\/\/www.rekrill.bio\/wp-content\/uploads\/2026\/07\/IVAN1-scaled-1.jpeg","contentUrl":"https:\/\/www.rekrill.bio\/wp-content\/uploads\/2026\/07\/IVAN1-scaled-1.jpeg","width":1707,"height":2560,"caption":"Ivan Calimani CEO Krill Design speaker at TED Asiago 2025"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rekrill.bio\/krill-design-on-the-tedxasiago-stage-rethinking-plastic-from-food-waste\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rekrill.bio\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Krill Design on the TEDxAsiago Stage: Rethinking Plastic from Food Waste"}]},{"@type":"WebSite","@id":"https:\/\/www.rekrill.bio\/#website","url":"https:\/\/www.rekrill.bio\/","name":"Rekrill by Krillmat","description":"Biopolymers for industry","publisher":{"@id":"https:\/\/www.rekrill.bio\/#organization"},"alternateName":"Krillmat","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rekrill.bio\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rekrill.bio\/#organization","name":"Rekrill by Krillmat","alternateName":"Krillmat","url":"https:\/\/www.rekrill.bio\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rekrill.bio\/#\/schema\/logo\/image\/","url":"https:\/\/www.rekrill.bio\/wp-content\/uploads\/2026\/07\/cropped-logo-rekrill-nero.png","contentUrl":"https:\/\/www.rekrill.bio\/wp-content\/uploads\/2026\/07\/cropped-logo-rekrill-nero.png","width":800,"height":229,"caption":"Rekrill by Krillmat"},"image":{"@id":"https:\/\/www.rekrill.bio\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/krilldesignmilano\/","https:\/\/www.instagram.com\/krillmat\/","https:\/\/www.linkedin.com\/company\/krillmat\/"]},{"@type":"Person","@id":"https:\/\/www.rekrill.bio\/#\/schema\/person\/eb4601112fcaeed2757d9ca191f2bc0d","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/726340f8ea26a25168a64f632b0360453ed665802834ba9da93d25b58ee20b46?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/726340f8ea26a25168a64f632b0360453ed665802834ba9da93d25b58ee20b46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/726340f8ea26a25168a64f632b0360453ed665802834ba9da93d25b58ee20b46?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/www.rekrill.bio"],"url":"https:\/\/www.rekrill.bio\/en\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.rekrill.bio\/en\/wp-json\/wp\/v2\/posts\/2563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rekrill.bio\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rekrill.bio\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rekrill.bio\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rekrill.bio\/en\/wp-json\/wp\/v2\/comments?post=2563"}],"version-history":[{"count":0,"href":"https:\/\/www.rekrill.bio\/en\/wp-json\/wp\/v2\/posts\/2563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rekrill.bio\/en\/wp-json\/wp\/v2\/media\/2564"}],"wp:attachment":[{"href":"https:\/\/www.rekrill.bio\/en\/wp-json\/wp\/v2\/media?parent=2563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rekrill.bio\/en\/wp-json\/wp\/v2\/categories?post=2563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rekrill.bio\/en\/wp-json\/wp\/v2\/tags?post=2563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}