{"id":2441,"date":"2026-03-30T23:40:48","date_gmt":"2026-03-30T21:40:48","guid":{"rendered":"https:\/\/www.rekrill.bio\/from-hazelnut-to-rekrill-the-project-with-venchi\/"},"modified":"2026-03-30T23:40:48","modified_gmt":"2026-03-30T21:40:48","slug":"from-hazelnut-to-rekrill-the-project-with-venchi","status":"publish","type":"post","link":"https:\/\/www.rekrill.bio\/en\/from-hazelnut-to-rekrill-the-project-with-venchi\/","title":{"rendered":"From Hazelnut to REKRILL\u00ae: The Project with Venchi"},"content":{"rendered":"<p data-start=\"226\" data-end=\"383\">Together with <a href=\"https:\/\/it.venchi.com\/?_gl=1*fj2wur*_up*MQ..*_gs*MQ..&#038;gclid=CjwKCAjwvqjOBhAGEiwAngeQnU8Ng9KSUaKyxjxS3g2gLnnhJqiLAowAeiCN4TAICFagdN8ZuanZgRoCiIYQAvD_BwE&#038;gclsrc=aw.ds&#038;gbraid=0AAAAADoI1a9vEAuZZfKQIgei2Y52lkNVR\"><strong data-start=\"236\" data-end=\"246\">Venchi<\/strong><\/a>, we transformed an iconic chocolate ingredient into an innovative material, creating a bridge between food and sustainable design.<\/p>\n<p data-start=\"385\" data-end=\"688\">The project originates from <strong data-start=\"409\" data-end=\"421\">hazelnuts<\/strong>, the heart of Venchi&#8217;s production, reinterpreted not only as an ingredient but as a <strong data-start=\"504\" data-end=\"525\">material resource<\/strong>. Thanks to REKRILL\u00ae, our circular biopolymer, the natural origin of the project is not lost but transformed into a new concrete application. <\/p>\n<p data-start=\"690\" data-end=\"984\">The material was developed into <strong data-start=\"725\" data-end=\"741\">bracelets<\/strong>, designed to offer a genuine consumer experience rather than an abstract concept. These bracelets were included as surprises inside <strong data-start=\"901\" data-end=\"926\">Venchi Easter eggs<\/strong>, integrating into people&#8217;s everyday lives. <\/p>\n<p data-start=\"986\" data-end=\"1213\">What makes this project truly significant is its <strong data-start=\"1043\" data-end=\"1057\">continuity<\/strong>: the same material passes through different stages\u2014from food to material, from material to product\u2014always maintaining a clear connection to its origin.<\/p>\n<p data-start=\"1215\" data-end=\"1419\">A concrete example of how <strong data-start=\"1246\" data-end=\"1261\">circularity<\/strong> can translate into tangible products that people can see, use, and keep, making sustainability something experiential and accessible.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Together with Venchi, we transformed an iconic chocolate ingredient into an innovative material, creating a bridge between food and sustainable design. The project originates from hazelnuts, the heart of Venchi&#8217;s production, reinterpreted not only as an ingredient but as a material resource. Thanks to REKRILL\u00ae, our circular biopolymer, the natural origin of the project is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2442,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-2441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainability"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>From Hazelnut to REKRILL\u00ae: The Project with Venchi | Rekrill by Krillmat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rekrill.bio\/from-hazelnut-to-rekrill-the-project-with-venchi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From Hazelnut to REKRILL\u00ae: The Project with Venchi | Rekrill by Krillmat\" \/>\n<meta property=\"og:description\" content=\"Together with Venchi, we transformed an iconic chocolate ingredient into an innovative material, creating a bridge between food and sustainable design. The project originates from hazelnuts, the heart of Venchi&#8217;s production, reinterpreted not only as an ingredient but as a material resource. 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